Kibbi : n. a vegetarian form of a Near Eastern dish made with garbanzo beans, pumpkin and bulgur wheat that is eaten cooked.
Tofu : n. a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) —called also bean curd
Curry : n. a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices; also : a food or dish seasoned with curry powder.
Tabbouleh : n. is a Levantine salad dish. Traditionally a mountain dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads.
Couscous [koos-koos]: n. a staple of North African cuisine, couscous is made from semolina flour
Pap [pop]: n. a traditional porridge made from mielie-meal (ground maize or other grain), is a staple food of the Bantu inhabitants of South Africa.
Chakalaka: n. is a simple, spicy dish of onion, tomato and soft beans.
Vegan dishes are colored green | Vegetarian dishes are colored orange Gluten Free Options
House Salad - $7.25
Mixed greens with tomato, cucumber, red onion & chic peas. Tossed with an Italian Chianti dressing.
Greek Salad - $8.25
Mixed greens with tomato, cucumber, red onion, Kalamata olives & Feta cheese. Tossed with an Italian Chianti dressing.
Tabbouleh - $7.25
Middle Eastern Salad of Bulgur wheat, mint, parsley tomato, cucumber and garlic served on greens.
Power Salad - $7.95
Delicious high protein salad of chic peas, lentil, quinoa and couscous with fresh crisp vegetables.
Curried Slaw - $4.95
Cabbage, carrots, apples and craisins tossed in a mild curry mayonnaise. A KAROO favorite!
Chakalaka - $4.95 A spicy African vegetable relish. Enjoy as a side or add Pap for a vegan & Gluten free meal.
For an additional $3.50 *Add curried chicken salad, Falafel, Kibbi, Peri-Peri chicken or tofu, Sosatie chicken or tofu to any salad.
Gluten Free Options