Provincetown Restaurant : Serving South African Cuisine on Cape Cod

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Bobotie

Samosas

Falafel

Salmon Cakes

Entrees

FOOD DICTIONARY

Falafel : n. a spicy mixture of ground vegetables (as chick-peas or fava beans) formed into balls or patties and then fried.

Curry : n. a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices; also : a food or dish seasoned with curry powder.

Bobotie : n. is a South African dish consisting of spiced minced meat baked with an egg-based topping. The name derived from the Indonesian Bobotok. It is also made with curry powder leaving it with a slight "tang".

Samosas : n. small, spicy, triangular-shaped savoury pie deep-fried in oil. Originally made by the Indian and Malay communities, samoosas – known as samosas in Britain – are popular with all South Africans..

Peri Peri : n. This is the hot East African sauce, which literally means chilly chilly in Swahili, made from dried and soaked piri-piri chillies that is a staple condiment used to accompany many East African soups and stews. Though the origin of this sauce is probably Portuguese.

Tabbouleh : n. is a Levantine salad dish. Traditionally a mountain dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads.

Vegan dishes are colored green | Vegetarian dishes are colored orange
Gluten Free Options

Bobotie: Beef or Tofu - $12.95
As traditional as it gets! Mild curried South African Meatloaf. Baked and served with rice and Karoo chutney.

Cape Malay Stew - $14.25
One of Cape Town's favorite! A subtle blend of curry, coconut milk & vegetables served over rice. Choose from: Chicken, Tofu, Vegetables, Shrimp, Mussels. !!Contains Peanuts!!

Samosas: Beef or Vegetables - $12.25
Indian Pastry triangles filled with either spicy curried beef or vegetables. Deep-fried and served with rice and chutney.

Vegetarian Plate - $12.25
Hummus, stuffed grape leaves, Falafel, Tabboulhe and Couscous salad. Served with grilled pita.

Peri-Peri Chicken Wings - $11.95
Tender, juicy chicken wings grilled in an Afro-Portuguese sauce served with rice. Spicy not hot!

Peri-Peri Shrimp - $14.95
Shrimp sauteed in Peri-Peri & served with rice.

Salmon Cakes - $12.25
Two tasty fried cakes served with salad and aioli.

Curried Lamb Stew - $14.45
Slow stewed Lamb, vegetable and potatoes in a thick gravy served over rice.

Fish & Chips - $8.95
Cod fish nuggets & fries.

Chicken & Chips - $8.25
Chicken nuggets and fries.